Spanish Chicken

출처: meal_db

Chicken Thighs 8

Onion 3 sliced thinly

Paprika 2 teaspoons

Lemon Zest and juice of 1

Parsley Handful

Chicken Stock 150ml

Olive Oil 1 tablespoon

Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.

Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

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재료 수 7개

카테고리 Chicken

지역 Spanish

아직 관련된 공동구매가 없습니다.